2 oz Catdaddy, 2 oz Oolong tea, 1 ½ oz grapefruit juice, ½ oz lemon juice, ¼ oz agave syrup, ¼ oz cinnamon syrup, ¼ oz Angostura bitters. Shake over ice, strain into ice filled glass (or mason jar), garnish with slices of grapefruit and lemon.
1 ½ oz Catdaddy, 3 sugar cubes, 1 oz soda, 1 dash Angostura bitters, ½ oz lemon juice, ¾ oz grapefruit juice, ½ oz rum. Muddle sugar, soda and bitters. Add other ingredients & stir. Serve over ice in a highball, garnish with orange slice.
1 oz Catdaddy, 2 ½ strawberries, 10 basil leaves, ½ oz clove syrup, ½ oz vodka or Junior Johnson’s Midnight Moon, dried vanilla fruit. Smoke cocktail glass with vanilla fruit. Muddle strawberries, basil and syrup in mixing glass. Add spirits, shake, double strain into smoky vanilla martini glass.
